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Just add a bottle of beer and half a stick of butter for a warm, buttery, homemade bread! Use a light beer for a milder flavor or a dark beer for a richer bread. Substitute Club Soda for beer for an alcohol free bread that is just as delicious!
Classic Mix INGREDIENTS:
Bleached Wheat Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Malted Barley Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar
Garlic Herb INGREDIENTS:
Bleached wheat flour, Leaving (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Salt, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Dill, Parsley, Onion, Garlic, Pepper
Garlic Rosemary INGREDIENTS:
Bleached wheat flour, Leaving (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Salt, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Parsley, Garlic, Rosemary, Sun Dried Tomato, Red Pepper Flakes, Salt
ALLERGENS:
Wheat, Gluten
RECIPES with Classic Mix:
RECIPES with Garlic Herb:
RECIPES with Garlic Rosemary Mix:
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